The Devil’s Mule

Our Sinnamon whiskey packs the heat and is less syrupy than the competition, competitively priced and distilled in Tennessee.

Ingredients:

  • 2 OZ Devil’s Devil Sinnamon Whiskey

  • 1/2 OZ of fresh squeezed lime

  • Ginger beer to top

Instructions:

Add the whiskey and lime juice to a copper mug or a highball glass. Fill the mug or glass with ice and top with ginger beer.

Garnish: Add a lime and mint

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